Fouad Abou Antoun
Awards & Achievements
Who I Am
- Cooking and production quality control
- Managing the main kitchen production areas from the receiving to the production lines to the distribution for all Noura’s branching in France in additional to the banquets and catering
- Supervising the production food consistency, food cost, food quality and quantity control
- Collaborating with all the restaurants branches chef’s
- Acting as a Food & Beverage manager
- Creating new plates presentation and recipes
- Performing daily walk-throughs in the outlets and all preparation spaces, storerooms, kitchens, walk in coolers and freezers to ensure full compliance with traceability, health and hygiene production requirements.
What I Do
I am currently helping the mission of hope and mercy in catering and food consultancy.
Contact Us
Apostolate of Our Lady of Hope
St. Rafka Mission of Hope and Mercy
For federal income purposes, St. Rafka Mission of Hope and Mercy is a 501(c)(3) organization and donations are tax deductible. The St. Rafka Mission of Hope and Mercy EIN number is: 47-4855538
© 2022 Apostolate of our Lady of Hope Saint Rafka Mission of Hope & Mercy